open access publication

Editorial Article, 2020

Agronomy: The Science of Food Production

Frontiers in Agronomy, ISSN 2673-3218, Volume 2, 10.3389/fagro.2020.614861

Contributors

Porter J.R. 0000-0002-0777-3028 (Corresponding author) [1] [2]

Affiliations

  1. [1] Fondation Agropolis
  2. [NORA names: France; Europe, EU; OECD];
  3. [2] University of Copenhagen
  4. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD]

Keywords

agronomy, climate change, crop physiology, food systems, soil science

Data Provider: Elsevier